Dinner in the Heart of
Downtown Cincinnati
Experience an unforgettable evening, where exceptional dining meets timeless elegance. Celebrate the tradition of steakhouse dining with our Certified Angus Beef® steaks, fresh seafood, and a thoughtfully curated selection of fine wines.
With a sophisticated dining room and an inviting lounge, PRIME provides the perfect setting for a refined and memorable dinner. Elevate your evening and savor the pinnacle of steakhouse dining in the heart of the city.>
-Shareables-
Perfect for sharing with friends or family, these dishes are crafted to kick off your meal with bold flavors and fresh ingredients.
*OYSTERS Half Dozen on the
Half-Shell East or West Coast
25
Creamy deviled eggs infused with Pecorino, Parmesan, black pepper, and crispy bacon for a rich, flavorful twist on a classic favorite.
PRIME Meatballs14
Savory house-made meatballs nestled on a bed of creamy polenta, finished with a rich pomodoro sauce for a comforting and indulgent dish.
Charcuterie27
An artisanal selection of aged meats, fine cheeses, and flavorful accompaniments.
Fresh New England Calamari18
Crispy calamari with red bell peppers and spicy banana peppers, drizzled with hoisin-ginger glaze and served with a side of spicy mayo.
Succulent blue crab mixed with breadcrumbs and Old Bay seasoning, paired with golden cornbread and a crisp sweet corn fritter. Garnished with fresh cilantro and served alongside a rich, tangy house-made remoulade.
*U-7 Prosciutto-Wrapped Dry Sea Scallops29
Tender U-7 sea scallops wrapped in savory prosciutto, served with a half-dried tomato lemon butter sauce and a drizzle of balsamic reduction for a perfect balance of flavors.
Shrimp Cocktail 27
Four large shrimp prawns, poached in a flavorful citrus spice boil, then chilled and served with PRIME’s signature house-made cocktail sauce and a fresh lemon wedge.
Creamy and Spicy Crab Dip18
Fresh blue lump crab meat blended with a creamy and spicy citrus sauce, topped with peppered peppers, jalapeño slices, and melted Parmesan cheese. Served with crispy tortilla chips for the perfect dip experience.
-Soups and Side Salads-
A curated selection of soups and salads made with house-made dressings, fresh ingredients. Perfect as a starter or a light complement to your main course, each dish reflects our commitment to quality and flavor.
Ask your server about today’s freshly made soup, crafted with seasonal ingredients.
Lobster Bisque 10
A rich, velvety bisque infused with tender lobster, a hint of sherry, and finished with a touch of olive oil.
French Onion 11
A classic, savory soup with caramelized onions in a rich beef broth, topped with a layer of melted Gruyère cheese and a golden-brown baguette crouton.
A crisp wedge of iceberg lettuce layered with smoky bacon, crumbled Moody Blue cheese, thinly sliced red onion, ripe tomato, and drizzled with our creamy blue cheese dressing.
Harvest Salad12
A blend of baby greens, charred kale, roasted brussels sprouts, quinoa, smoked provolone, and candied pecans, tossed in a honey truffle vinaigrette. Ideal as a prelude to an entrée, seafood, or steak.
Classic Caesar Salad 12
Crisp romaine lettuce tossed in our signature house-made Caesar dressing, crafted with the perfect blend of bold Parmesan, fresh garlic, and zesty lemon. Finished with crunchy focaccia croutons and freshly shaved Parmigiano Reggiano, this salad delivers a timeless and elevated flavor experience.
Entrée Salads-
Ideal for sharing as a starter or enjoying as a hearty main course. All salads are topped with our signature house-made dressings.
Tender Certified Angus Beef® tips atop a blend of baby greens, charred kale, roasted brussels sprouts, quinoa, smoked provolone, and candied pecans, all tossed in our signature house-made honey truffle vinaigrette.
Crisp romaine topped with king crab, jumbo shrimp, ripe tomatoes, steamed eggs, Kalamata olives, creamy avocado, and our classic Louie dressing.
-Entrees-
Enjoy our chef’s specialties, including Moroccan-seasoned Lamb Chops, creamy Truffle Gnocchi, and Garlic Chicken or Shrimp. Each dish is crafted to deliver a memorable dining experience.
Moroccan-seasoned lamb chops, served with a medley of harvest vegetables and finished with a rich red wine demi-glace.
Gnocchi27
Pillowy gnocchi tossed with half-dried tomatoes, wild mushrooms, and fresh spinach in a luxurious truffle cream sauce.
Your choice of garlic-marinated chicken or succulent shrimp, tossed with Parmigiano Reggiano, baby spinach, and grape tomatoes in a spicy lemon-garlic sauce, served over bucatini.
-Seafood-
Indulge in a selection of fresh, expertly prepared seafood dishes, featuring the finest ingredients and flavors from the ocean. Each plate is crafted to highlight the natural richness and delicate textures of premium seafood, offering a memorable dining experience.
Crisp romaine lettuce topped with succulent king crab, jumbo shrimp, ripe tomatoes, steamed eggs, Kalamata olives, creamy avocado, and our signature Louie dressing for a luxurious and refreshing dining experience.
Salmon seasoned with warm Moroccan spices, served over a bed of quinoa, kale, roasted butternut squash, and topped with pumpkin seeds, pomegranate seeds, and crumbled goat cheese.
Chilean Sea Bass 52
Delicately seared Chilean sea bass served with buttered onion rice and a half-dried tomatoes, lemon butter sauce.
-Certified Angus Beef®-
Expertly prepared and served with your choice of one side.
Experience the unmatched flavor and tenderness of Certified Angus Beef®, carefully crafted to perfection.
8oz Filet* Mignon 64
12oz Filet* Mignon 85
Filet* Trio 48
THREE MEDALLIONS INDIVIDUALY STYLED
Blue Cheese Horseradish Crusted, Brandy Peppercorn, Crab Oscar Blue Crab, Asparagus, Hollandaise
12oz PRIME New York Strip* 67
14oz PRIME Delmonico Ribeye* 76
14oz Bone-Inn Berkshire Pork Chop Hot Honey Demi-Glace42
-Dry Aged Beef-
Experience the unparalleled depth of flavor from our in-house dry aging process. Carefully aged to perfection, this exceptional beef offers rich, tender textures and a truly elevated dining experience.
(Limited availability).
55 Days Aged
20oz Cowboy Ribeye*99
52 Days Aged
-Australian Carrara Wagyu-
Renowned for its exceptional quality, this premium Wagyu boasts a marbling grade of “8,” delivering superior tenderness, rich flavor, and a luxurious melt-in-your-mouth texture. A true masterpiece of indulgence, this cut offers an elevated gourmet dining experience like no other.
16oz W AGYU RIBEYE* | $120
We are not responsible for the appearance or taste of Medium-Well to Well-Done steaks.
-A Perfect Balance of Surf and Turf-
Elevate your steak with the finest seafood pairings. Choose from premium options like lobster tail, sea scallops, jumbo shrimp, or crab legs to craft the ultimate surf-and-turf experience.
Premium U-7 dry sea scallops wrapped in savory prosciutto, served with a vibrant tomato lemon butter sauce and finished with a delicate drizzle of balsamic reduction.
Lobster Tail45/85
Savor the richness of a succulent South African lobster tail, served with warm melted butter. Available as a single or twin serving for the ultimate seafood experience.
Jumbo Garlic Shrimp (4) 16
Plump, jumbo shrimp perfectly infused with garlic for a bold and savory flavor.
Crab Cake 24
Made with lump blue crab, served alongside a sweet corn fritter and cornbread, complemented by a rich and tangy remoulade sauce.
-Enhancements-
Au Poivre, Blackened, and Cajun Seasoning are available for no charge.
A tangy and creamy blend of horseradish and blue cheese, baked to golden perfection for a bold and flavorful topping to elevate your steak or entrée.
Wild Mushrooms & Onions6
A savory blend of sautéed wild mushrooms and caramelized onions, perfectly crafted to enhance the flavor of any dish.
A rich and velvety demi-glace infused with brandy and cracked peppercorns, offering a bold and sophisticated enhancement to any entrée.
Béarnaise Sauce5
A classic French sauce with a silky texture and the delicate flavors of tarragon and shallots, perfect for pairing with any cut.
Crab Oscar 17A luxurious enhancement featuring king crab, tender asparagus, and our signature hollandaise sauce, perfect for elevating any dish to a new level of sophistication.
-Side Selections-
Elevate your meal with our selection of expertly crafted sides, each designed to complement your entrée.
(Individual / Shareable).
Crispy fingerling potatoes paired with savory pork belly and caramelized sweet onions, creating a rich and flavorful side dish.
Roasted Shallot Mashed Potatoes8/16
Creamy mashed potatoes infused with roasted shallots, garlic, butter, and cream for a rich and velvety texture. Add a touch of luxury with truffle for just $2.
Loaded Tater Tot Rounds8/16
Crispy tater tot rounds topped with melted cheddar cheese, smoky bacon, charred jalapeño sour cream, and fresh chives for a rich and satisfying side.
Loaded Baked Potato9
A perfectly baked potato topped with melted cheddar, crispy bacon, creamy sour cream, and fresh chives for a classic and flavorful side.
Fragrant basmati rice cooked with rich butter and sweet caramelized onions, offering a simple yet flavorful side dish.
Bourbon Bacon Brussels9/21
Crispy brussels sprouts glazed with Ohio maple syrup and tossed with smoky bacon, creating a perfect balance of sweet and flavorful richness.
Grilled Asparagus8/18
Tender grilled asparagus topped with half-dried tomatoes and finished with a drizzle of balsamic reduction for a vibrant and delicious side.
Mac & Cheese9/18
Cavatappi pasta coated in a rich, creamy Alfredo sauce and topped with golden buttered breadcrumbs. Add a touch of luxury with truffle for just $2.
Harvest Roasted Vegetables9/18
A vibrant medley of roasted butternut squash, sweet corn, Brussels sprouts, and beets, complemented by dried cranberries and candied pecans for a perfect balance of earthy and sweet flavors.
-Desserts-
$8 Each
Served with vanilla ice cream and a German chocolate drizzle.
Grippo’s Pretzel-Crusted Chocolate Brownie
Salted caramel chip ice cream, with chocolate and caramel drizzle.
New York Style Cheesecake
Topped with fresh whipped cream and house-made raspberry sauce.
Bailey's Crème Brûlée
Key Lime Pie
Graham cracker crust, topped with fresh whipped cream.
A 20% service charge will be automatically added to parties of six or more. This charge is distributed to our servers as a gratuity, ensuring exceptional service for larger groups. Thank you for your understanding and support.