Try Our Curbside Carryout or Delivery

To Go Order

10% fee applied to all carryout orders.
20% fee applied to all Delivery orders.

Live Music

Thurday & Friday 7~11pm

Private Dining Available

Book a Private Room from Groups of 6 – 200

Consider our Grotto which will hold up to 8 for an intimate, VIP experience.
Our Presidential room is available for up to 20 with two large round tables.
The Fortune room can accommodate up to 50 with four round tables.
The 580 Room combines for as large a group of 90.

Speak with our Private Dining Sales Manager Nilse Torres Today!
Call: 513-579-0720
Nilse@PrimeCincinnati.com

Midweek Martini

Wednesdays
$9 Martinis All Day

Wine Thursdays

Bottles $100 or Less take 50%
Bottles $101 or more take 25%

-Shareables-

 

Oysters* 22
Half dozen on the half-shell, East or West Coast (sourcing details available upon request). Served with horseradish, cocktail sauce, mignonette, lemon wedges, and Tabasco.
Carbonara Deviled Eggs 11
Pecorino, Parmesan, black pepper, bacon.
PRIME Meatballs12
Housemade Marinara, Fresh Mozzarella
Charcuterie27
Assorted aged meats, cheeses, and accompaniments.
 
Calamari 18
Fresh New England calamari with red bell peppers, spicy banana peppers, hoisin-ginger glaze, and spicy mayo.
Crab Cakes24
Succulent lump blue crab paired with golden cornbread and a crisp sweet corn fritter, garnished with fresh cilantro and served with a rich, tangy remoulade.

Prosciutto-Wrapped U-7 Dry Sea Scallops*27
Tomato lemon butter sauce and balsamic reduction.
Shrimp Cocktail 24
Served with PRIME Housemade signature sauce.
Creamy & Spicy Crab Dip18
Served with tortilla chips.

 

-Soups & Side Salads-

 

Soup du Jour 8
Lobster Bisque 9
French Onion 9
 
Iceberg Wedge 12
Bacon, Moody Blue cheese, red onion, tomato, blue cheese dressing. Perfect as a starter to accompany an entrée, seafood, or steak.
Harvest Salad12
Baby greens, charred kale, roasted Brussels sprouts, quinoa, smoked provolone, candied pecans, honey truffle vinaigrette. Ideal as a prelude to an entrée, seafood, or steak.
Caesar 12
Romaine, focaccia croutons, Parmigiano Reggiano, housemade Caesar dressing. Complements an entrée, seafood, or steak beautifully.

Entrée Salads-

Shareable as a Starter or Fulfilling as an Entrée | All Dressings are Housemade

 

PRIME Steakhouse Harvest Salad 28
Certified Angus Beef© tenderloin tips, baby greens, charred kale, roasted Brussels sprouts, quinoa, smoked provolone, candied pecans, honey truffle vinaigrette.
 
Seafood Chopped 32
Romaine, king crab, jumbo shrimp, tomatoes, steamed eggs, Kalamata olives, avocado, and Louie dressing.

-Entrees-

Domestic Lamb Chops49
Moroccan-seasoned, served with harvest vegetables and a red wine demi-glace.
Gnocchi27
Sun-dried tomatoes, wild mushrooms, spinach, truffle cream sauce.
 
Garlic Chicken or Shrimp 35
Parmigiano Reggiano, baby spinach, grape tomatoes, spicy lemon-garlic sauce, Primo bucatini.

 

-Seafood-

Seafood Mac & Cheese39
Lobster, scallop, shrimp, rich lobster cream sauce, topped with breadcrumbs.
Moroccan Salmon 38
Moroccan seasoning, quinoa, kale, pumpkin seeds, pomegranate seeds, butternut squash, and goat cheese.
Chilean Sea Bass 52
Served with buttered onion rice and a sun-dried tomato lemon butter sauce.



-Certified Angus Beef©-

Includes One Side

 
6oz Filet* Mignon 48
8oz Filet* Mignon 59
12oz Filet* Mignon 79
Filet* Trio 48
THREE MEDALLIONS INDIVIDUALY STYLED
Blue Cheese Horseradish Crusted, Brandy Peppercorn, Crab Oscar Blue Crab, Asparagus, Hollandaise

12oz PRIME New York Strip* 67
14oz PRIME Delmonico Ribeye* 76
14oz Bone-Inn Berkshire Pork Chop Hot Honey Demi-Glace42
 

 

-Dry Aged Beef-

Premium Dry Aging Adds Incredible Flavor (Limited Availability).

 
16oz Kansas City Strip*84
55 Days Aged
20oz Cowboy Ribeye*95
52 Days Aged
 

 

-Australian Carrara Wagyu-

Grade 8 Marbling

 
$15 per ounce | 4oz MINIMUM
16oz W AGYU RIBEYE* | $120

We are not responsible for the appearance or taste of Medium-Well to Well-Done steaks.

-Surf for your Turf-

Prosciutto-Wrapped U-7 Dry Sea Scallops (2)24
Wrapped in prosciutto for a savory finish.
Lobster Tail45/85
South African lobster, available as a single or twin tail.
Jumbo Garlic Shrimp (4) 16
Large shrimp infused with garlic.
Crab Cake 22
Lump blue crab, bell peppers, and lemon aioli.
 

 

-Enhancements-

Au Poivre, Blackened, and Cajun Seasoning are available for no charge.

Horseradish-Blue Cheese Crust5
Wild Mushrooms & Onions6
 
Brandy Peppercorn Demi-Glaze5
Béarnaise Sauce5
Crab Oscar 15
King Crab, Asparagus, Hollandaise


-Side-

Individual / Shareable

Prlmo Potatoes8/21
Fingerling potatoes, pork belly, sweet onions.
Roasted Shallot Mashed Potatoes (Add Truffle $2)6/16

Garlic, butter, cream.
Loaded Tater Tot Rounds6/16
Cheddar cheese, bacon, charred jalapeño sour cream, chives.
Loaded Baked Potato7
Cheddar, bacon, sour cream, chives.
 
Butter Onion Rice 6/16
Basmati rice with caramelized onions.
Bourbon Bacon Brussels8/21
Ohio maple syrup, bacon, Brussels sprouts.
Grilled Asparagus7/18
Sun-dried tomatoes, balsamic reduction.
Mac & Cheese (Add Truffle $2)7/18
Primo cavatappi, Alfredo cream sauce, buttered breadcrumbs.
Harvest Roasted Vegetables7/18
Butternut squash, sweet corn, Brussels sprouts, beets, dried cranberries, candied pecans.

 

-Desserts-

$8 Each

Ice Cream Provider

 

Half-Baked Chocolate Chip Cookie
Served with vanilla ice cream and a German chocolate drizzle.
Grippo’s Pretzel-Crusted Chocolate Brownie
Salted caramel chip ice cream, with chocolate and caramel drizzle.
New York Style Cheesecake
Topped with fresh whipped cream and housemade raspberry sauce.
Bailey's Crème Brûlée
Key Lime Pie
Graham cracker crust, topped with fresh whipped cream.

*These can be cooked to order and may be served raw or undercooked.

# Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.

# Our Chef regularly updates all our menus with new dishes utilizing the freshest seasonal ingredients. Stop by and check it out!

# Prices are subject to change. Please see current menu at the restaurant for details.

About

It is our sole desire that everything, and we mean everything, that arrives at your table at Prime Restaurants delights you.

To that end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage all your senses.