Lunch in the
Heart of Downtown Cincinnati
Take a break from the energy of downtown Cincinnati and enjoy a relaxed lunch at PRIME. Whether you’re meeting friends or having a business meal, our menu offers everything from fresh salads to juicy burgers and signature steaks. With a cozy lounge and vibrant patio, it’s the perfect spot to unwind and savor flavorful dishes in a laid-back atmosphere. Make your lunch hour the best part of your day, right in the heart of the city!
-Shareables-
Perfect for sharing or enjoying on your own, our lunch shareables feature a variety of flavorful options to kick off your meal. From fresh, house-made appetizers to irresistible bites, there’s something for everyone to enjoy.
Four smoked eggs filled with a luxurious truffle-whipped yolk mixture, finished with crispy bacon crumbles and fresh chives.
PRIME Meatballs 11
Savory house-made meatballs served over creamy polenta, topped with a rich pomodoro sauce for a comforting and flavorful dish.
Crab Cakes24
Succulent blue crab mixed with breadcrumbs and Old Bay seasoning, paired with golden cornbread and a crisp sweet corn fritter. Garnished with fresh cilantro and served alongside a rich, tangy house-made remoulade.
Four large U-6 Black Tiger shrimps prawns, poached in a flavorful citrus spice boil, then chilled and served with PRIME’s signature house-made cocktail sauce and a fresh lemon wedge..
Creamy-Spicy Crab Dip 16
Fresh blue lump crab meat topped with a creamy, spicy citrus sauce, garnished with peppered peppers, jalapeño slices, and Parmesan cheese. Served with crispy tortilla chips for dipping.
Fresh New England Calamari 16
Crispy calamari with red bell peppers and spicy banana peppers, drizzled with hoisin-ginger glaze and served with a side of spicy mayo.
-Soups-
Warm up your lunch with our house-made soups, crafted daily for a comforting and flavorful experience. Perfect on their own or paired with a salad for a complete lunch.
Ask your server about today’s freshly made soup, thoughtfully crafted with seasonal ingredients for a comforting and flavorful experience.
A rich, velvety bisque infused with tender lobster, a hint of sherry, and finished with a touch of olive oil. French Onion 9
A classic, savory soup with caramelized onions in a rich beef broth, topped with a layer of melted Gruyère cheese and a golden-brown baguette crouton.
-Salads-
Perfect as a shareable starter or a light lunch, our salads are crafted with the freshest ingredients and house-made dressings. Each one delivers bold, vibrant flavors to perfectly complement your meal.
A hearty and flavorful salad featuring 6oz. Certified Angus Beef® tenderloin tips atop a bed of baby greens, charred kale, roasted brussels sprouts, and quinoa. Finished with smoked provolone, candied pecans, and drizzled with a honey truffle vinaigrette for the perfect balance of savory and sweet.
Iceberg Wedge 9
A crisp wedge of iceberg lettuce topped with smoky bacon, crumbled Moody Blue cheese, red onion, chopped tomato, and creamy house-made blue cheese dressing for a timeless and flavorful salad.
Seafood Chopped 27
A luxurious blend of fresh romaine topped with king crab, jumbo shrimp, ripe tomatoes, steamed eggs, Kalamata olives, and creamy avocado. Finished with a classic Louie dressing, this salad is a perfect balance of indulgence and flavor.
Charred Chopped14
A vibrant salad featuring charred kale, grilled asparagus, and grilled zucchini-squash, complemented by roasted red peppers and creamy double cream Gouda. Tossed in a flavorful tomato-chive vinaigrette for a perfectly balanced and smoky finish.
Crisp romaine lettuce tossed in our signature house-made Caesar dressing, crafted with the perfect blend of bold Parmesan, fresh garlic, and zesty lemon. Finished with crunchy focaccia croutons and freshly shaved Parmigiano Reggiano, this salad delivers a timeless and elevated flavor experience.
Cobb Salad17
A hearty and flavorful classic featuring blackened chicken, crisp romaine, smoky bacon, steamed eggs, ripe avocado, and chopped tomatoes. Tossed with our creamy house-made peppercorn ranch dressing, this salad is the perfect balance of freshness and indulgence.
Harvest Salad 14
A delightful mix of baby greens and charred kale paired with roasted brussels sprouts, quinoa, and smoky provolone. Finished with sweet candied pecans and drizzled with our rich house-made honey truffle vinaigrette, this salad offers a perfect balance of earthy, savory, and sweet flavors.
Soup and Salad Combo 15
Choose from a House Mixed Green, Caesar, or Harvest Salad, each served with your selection of Lobster Bisque or Soup du Jour. Crafted fresh in-house, our dressings and soups deliver exceptional flavor.
Upgrade to our signature French Onion Soup for just $2 more.
Add a protein to enhance any salad
Grilled Chicken $9 | Grilled Salmon $12 | Grilled Shrimp $12 | Anchovies $2
6oz Certified Angus Beef© Tenderloin Tips $12
-Entrees-
Moroccan seasoning, quinoa, kale, pomegranate seeds, butternut squash, goat cheese, pumpkin seeds.
Gnocchi18
Half-dried tomatoes, wild mushrooms, spinach, truffle cream sauce.
Cavatappi, Alfredo cream sauce, buttered breadcrumbs.
Garlic Chicken OR Shrimp 20
Parmigiano Reggiano, baby spinach, grape tomatoes, spicy lemon-garlic sauce, bucatini.
-Certified Angus Beef©-
Include One Side
8oz Filet* Mignon 57
12oz Filet* Mignon 79
16oz PRIME Delmonico Ribeye* 76
We are not responsible for the appearance or taste of Medium-Well to Well-Done steaks.
-PRIME Stacks-
We Proudly Serve the Certified Angus Beef© - The Best Angus Beef Ever Made.
Bacon, balsamic-glazed onions, habanero Havarti, leaf lettuce, tomato, basil aioli, served on a brioche bun.
Jack Burger*12
Brioche bun topped with crispy bacon, fresh rocket arugula, aged Vermont cheddar, rich bourbon bacon jam, and creamy truffle aioli—crafted to perfection for a gourmet experience.
Tenderloin Tip*13
Horseradish Havarti, crispy onions, chipotle aioli, served on a brioche bun.
Grilled salmon, bacon, leaf lettuce, tomatoes, garlic aioli, served on a brioche bun.
Cajun Chicken 12
Blackened and grilled chicken, Gruyère, leaf lettuce, red onion, garlic aioli, served on a brioche bun.
Hot Honey Chicken Sandwich13
Pimiento cheese, candied jalapeño, hot honey drizzle, served on a brioche bun.
-Sides
Cheddar cheese, bacon, charred jalapeño sour cream, chives.
Parmesan Frites 5
Bourbon Bacon Brussels Sprouts7
Ohio maple syrup, bacon.
Harvested Roasted Vegetables5
Butternut squash, sweet corn, Brussels sprouts, beets, dried cranberries, candied pecans.
Garlic, butter, cream.
Mac & Cheese (Add Truffle $2)s6
Cavatappi, Alfredo cream sauce, butter breadcrumbs. Side Salad6
Choice of house mixed green salad, Caesar, or Strawberry Fields.